BEEF RENDANG PIE

We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang Pie. Give the recipe a try!

INGREDIENTS

INGREDIENTS WEIGHT
BASE PASTRY
MAURI Eagle Pie & Pastry Flour 2.000kg
Salt 0.060kg
Milk Powder 0.050kg
EOI Vantage or EOI Trio 1.100kg
Water 1.500kg
MAURI Finetex Flour 2.000kg
Baking Powder 0.050kg
PUFF PASTRY
MAURI Eagle Pie & Pastry Flour 2.000…
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