Super Soft Chocolate Tart, Simple Crumble Style
Chocolate crumble tart combines a crispy shortcrust pastry , a creamy dark chocolate ganache and a golden, crunchy crumble . An easy and irresistible recipe , ideal for chocolate lovers .
Why Try This Recipe?
Three textures in one bite : crunchy, melting and crispy.
An intense and delicious chocolate , enhanced by cream and egg.
Easy to prepare , even for beginners in baking.
Perfect for all occasions : snack, dessert or party.
Ingredients for a 6 to 8 Portion Tart
For the Shortcrust Pastry
- 200 g flour
- 100 g cold butter, diced
- 50 g icing sugar
- 1 pinch of salt
- 1 egg yolk
- 2 tablespoons cold water
For the Chocolate Ganache
- 200 g dark chocolate (70% cocoa preferred)
- 150 ml of whole liquid cream
- 50 ml of milk
- 1 egg
For the Crumble
- 80 g flour
- 60 g cold butter in pieces
- 60 g of cassonade
- 30 g of almond powder
Chocolate tart with a melting ganache and a golden crumble, served on a ceramic plate
Step by Step Preparation
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