shrimp and vegetable dumplings
Ingredients:
For the filling:
1/2 lb raw shrimp, shelled and chopped
1/2 cup cabbage, finely chopped
2 green onions, chopped
1/4 cup finely chopped broccoli florets
1/4 cup finely chopped carrot
1 egg
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon soy sauce
Salt and pepper to taste
For the wrappers:
Wonton wrappers, small
Instructions:
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