Best Ever Instant Pot Roast Recipe
Introduction
Instant Pot Roast is a comforting dish that combines the rich flavors of beef, vegetables, and aromatic herbs, all prepared in a fraction of the time it would take using traditional methods. This recipe harnesses the power of the Instant Pot, resulting in tender, juicy beef and perfectly cooked vegetables. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy.
History
The origins of pot roast can be traced back to the traditional methods of cooking tougher cuts of meat. Slow cooking was essential in making these cuts tender, and pot roast became a staple in American cuisine, particularly in the Midwest. With the introduction of pressure cooking through appliances like the Instant Pot, this classic dish has been revitalized, allowing home cooks to enjoy the same depth of flavor and tenderness in a fraction of the time.
Ingredients
- 3 lbs. Beef chuck roast
- 1 tbsp. Olive oil
- Salt and pepper to taste
- 1 Onion, chopped
- 6 Carrots, peeled and chopped into 1-inch pieces
- 1 tbsp. Tomato paste
- 4 Cloves garlic, minced
- 1 ½ cups Beef broth
- 1 tbsp. Worcestershire sauce
- 4 Sprigs of fresh thyme
- 1 ½ lbs. Whole baby potatoes
- 2 tbsp. Cornstarch
Preparation
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