Japanese steamed cheesecake or cotton cheesecake
Ingredients
For the Cheesecake:
250g (9 oz) cream cheese, softened
1/4 cup (60g) unsalted butter
1/3 cup (80ml) milk
1/2 cup (100g) granulated sugar
4 large eggs, separated
1/2 teaspoon vanilla extrac
1/3 cup (45g) cake flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cream of tartar (optional, helps stabilize egg whites)
Powdered sugar (for dusting, optional)
Preparation
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Revolutionary New Way to Store Winter Onions
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
How To Make Pasta Shells With Ground Beef Recipe
The Risky Mistake You Might Be Making with Enameled Cast Iron
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Super Soft Vanilla Breakfast Cake Recipe
Put a sheet of aluminum foil in boiling water, even the rich do it: reason
Cheesy Garlic Mashed Potato Stacks
A New Hope Is Born: The Natural Drink That Could Fight Can.cer
