Apple Lemon Sponge Cake
This Apple Lemon Sponge Cake is a light and fluffy dessert with a tangy citrus twist and sweet apple layers. Easy to make and full of natural flavors, it’s perfect for a cozy family treat or an elegant tea-time dessert.
Preparation Time
- Prep Time: 20 minutes
- Total Time: 1 hour
- Cook Time: 40 minutes
Ingredients3 eggs (separate yolks and whites)
100g (1/2 cup) sugar, for yolks
100g (1/2 cup) sugar, for egg whites
A pinch of salt
1 tsp baking powder
2 apples, peeled and thinly sliced
Lemon peel (zest of 1 lemon)
Lemon juice (juice of 1 lemon)
Butter, for greasing the pan
Baking paper
Instructions:
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I love to make large quantities of this and use it all summer long.
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