This restaurant style sweet and sour soup recipe is the best! It’s quick and easy to prepare, easy to adapt to personal taste preferences, and very tasty.
I can’t stop, I won’t stop soup recipes this winter. ♡
And today’s recipe is one that I’ve been wanting to share with you on the blog for years, after literally dozens of you asking for it.(This often comes up when I talk about my favorite egg soup recipe. Apparently many of you often opt for sweet and sour soup at your favorite Chinese restaurants and wanted to learn how to make it.)
Well, good news, Friends! The traditional sweet and sour soup is also incredibly easy to prepare. And the advantage of making it at home is that it’s also incredibly easy to customize to your liking. Do you like the heat a lot?Add more chili garlic sauce. Do you like it more bitter? Add more rice wine vinegar. Do you like vegetarians? Make it with tofu.Do you like the meat version? Just add some pork.
Believe me, this is one of those restaurant recipes that tastes just as good at home. And on cold winter weeks like this one here in Kansas City, it’s guaranteed to warm you up in the tastiest way possible.
Ingredients:
8 cups chicken broth or…
Continue reading ingredients & instructions on the next page
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Classic Delight Salad
Savory Tot Medley Casserole
Scattering salt on the floor of the house. You won’t believe it until you see this!
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Cheesy Hamburger Potato Casserole
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Guaranteed Success: Growing a Mango Tree from Leaves
Rest In Peace To This Heroes
