Spring Vegetable Frittata for Mother | February 2, 2024
Annonce:
Spring Vegetable Frittata for Mother
A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong.
Advertisement:
Recipe details
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients:
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or…
Continue reading ingredients, instructions & nutrition facts on the next page
Hot peach cobbler right out of the oven
FIND OUT WHY YOU SHOULD NEVER SLEEP ON YOUR RIGHT ARM.
My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
follow this method to prevent colored clothes from fading in the washing machine
10 Natural Home Remedies For Varicose Veins On Legs
Melt-in-Your-Mouth Sponge Cake
