Spring Vegetable Frittata for Mother
A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong.
Recipe details
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients:
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or…
Continue reading ingredients, instructions & nutrition facts on the next page
Miracle. Whoever drinks 1 tablespoon will never cough again
Old Fashioned Rice Pudding
Experience the Wonders of Bay Leaf for a Toned Stomach
Sprinkle a handful of white powder into the kettle
Don’t Make the Mistake of Throwing Away Tea Bags – They’re Worth Their Weight in Gold!
Oven-Baked Shrimp Casserole with Cheese: A Delicious and Easy Recipe
6 things you should and 3 things you shouldn’t do when having a stroke
1 ingredient desserts in 5 minutes, without oven, without condensed milk!
Crispy Fish Tacos with Cilantro Lime Slaw
