INGREDIENTS:
1 sheet PUFF PASTRY
1 cup SHREDDED CHEESE (mozzarella or cheddar)
1 cup CHOPPED HAM (or cooked sausage)
2 tbsp GARLIC or HERB SPREAD (pesto, garlic butter, etc.)
1 EGG (for egg wash)
CHOPPED PARSLEY (optional, for garnish)
INSTRUCTIONS:
1. PREHEAT OVEN TO 375°F (190°C).
2. ROLL OUT PUFF PASTRY on a flat surface.
3. SPREAD GARLIC OR HERB SAUCE evenly over the dough.
4. ADD CHOPPED HAM & SHREDDED CHEESE.
5. ROLL THE DOUGH TIGHTLY into a log.
6. SLICE INTO EVEN PIECES or squares.
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