✅ Ingredients (serves 4):
250g pasta (e.g., fusilli, penne, or farfalle)
1 bell pepper (red or yellow), diced
½ cucumber, diced or thinly sliced
1 small carrot, coarsely grated
100g canned corn, drained
100g cherry tomatoes, halved
1 spring onion, thinly sliced
Optional: 50g peas or radishes, sliced
🥣 For the dressing:
150g yogurt or crème fraîche
2-3 tbsp mayonnaise
1 tsp mustard
1 tsp lemon juice or white wine vinegar
Salt & Pepper
1 pinch of sugar
Optional: fresh herbs (e.g., chives, parsley, dill)
🔪 Preparation:
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