Introduction
Craving a taste of something sweet and satisfying? Look no further than classic eclairs straight from Georgia! This delectable treat combines light and airy pastry with a rich, creamy filling, topped with a decadent chocolate glaze. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to impress.
Ingredients
Ingredient Amount
Water 1.5 cups
Unsalted Butter 3/4 cup
Sugar 1 teaspoon
Salt 1/2 teaspoon
All-purpose Flour 1 cup
Large Eggs 4
Heavy Cream 1/2 cup + 1 cup
Powdered Sugar 1/4 cup
Vanilla Essence 1 teaspoon
Semisweet Chocolate Chips 1/2 cup
Instructions
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