Ingredients:
- 2 (8-ounce) ribeye or New York strip steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- Optional: Steak seasoning or marinade of your choice
For the Sides:
- Baked or mashed potatoes
- Steamed vegetables (broccoli, asparagus, or green beans)
- Creamy garlic mushrooms
- Caesar salad or mixed …
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