When seeking inspiration for a long and healthy life, centenarians often hold the key. My grandmother, a testament to this, lived nearly a century with vitality. Her secret? Homemade lentil bread, enriched with a hint of sweetness. Join us as we uncover her remarkable journey and share the cherished recipe of her legendary lentil bread, a tradition spanning generations. 🌱🍞
Ingredients:
- 250 grams of lentils
- 700ml of water
- 100ml of pure water
- 30ml olive oil
- 2 tablespoons rice flour
- 1 teaspoon turmeric
- 1 tablespoon ground coriander
- 5 grams of baking powder
- 2 tablespoons of psyllium
- Salt to taste
- 1 tablespoon lemon juice
- Vegetable oil (for greasing)
- A handful of sunflower seeds
- A handful of sesame seeds
Instructions:
Broccoli Ham & Cheese Crustless Quiche
How to Grow Peanuts in Soil from Store-Bought Nuts
Belly Fat Burning Rice and Egg Delight
Bread in under five minutes? This German recipe is a must-try!
Pudding 4 creamy milk Recipe
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Didn’t realize you could do this
Sticky Sesame Chicken Wings