Looking to wow your dinner guests or simply indulge in a luxurious seafood meal? This Butter-Basted Lobster Tail with Seared Scallops is sure to be a hit! The sweet lobster meat combined with perfectly seared scallops, all drizzled in rich garlic butter, creates a dish that feels special yet is simple enough to prepare.
Ingredients:
For the Lobster Tails:
2 lobster tails (6-8 oz each) π¦
1/4 cup unsalted butter, melted π§
2 cloves garlic, minced π§
1 tbsp lemon juice π
1/2 tsp paprika (optional, for color) πΆοΈ
Salt and black pepper, to taste π§
Fresh parsley, chopped (for garnish) πΏ
For the Seared Scallops:
6 large sea scallops π¦
2 tbsp olive oil π«
2 tbsp butter π§
Lemon wedges, for serving π
Directions:
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