Homemade egg rolls are the kind of comfort food that effortlessly bridges the gap between a quick appetizer and a satisfying main dish. These crispy, golden delights have long been a staple of Asian-American cuisine, often found at takeout counters and buffet tables. But nothing compares to making them at home—where you control the ingredients, flavor, and level of crispiness.
One of the major benefits of creating egg rolls from scratch is how customizable they are. Whether you’re craving the classic chicken version or prefer vegetarian or spicy alternatives, the possibilities are endless. Plus, when you make them yourself, you’re skipping preservatives and unnecessary oils often found in frozen or takeout versions.
If you’re curious about the history of egg rolls, you’ll find that they originated as an American-Chinese dish, a twist on the more delicate spring roll (source). These hearty appetizers are traditionally made by wrapping a savory filling—often cabbage, meat, and spices—inside a wheat flour wrapper, then deep frying them until crisp. You can even experiment with healthier approaches like using an air fryer or baking instead, many of which can be found in this excellent Pinterest board on homemade air fryer recipes.
Ingredients breakdown for homemade egg rolls
Making homemade chicken egg rolls starts with fresh, simple ingredients that you can find at almost any grocery store. The magic is in how these basic components combine into something truly delicious.
Essential ingredients:
10–12 egg roll wrappers: Look for these in the refrigerated section of most grocery stores near the tofu or salad kits. These are crucial to getting that crispy outer shell. While spring roll wrappers can be an alternative, they are thinner and result in a different texture (learn more).
2 cups shredded cooked chicken: Using rotisserie chicken is a smart shortcut that adds flavor and saves time (see more).
3 cups tri-color coleslaw mix: This mix typically includes green cabbage, purple cabbage, and shredded carrots—making it colorful, nutritious, and super convenient. You can learn more about the benefits of cabbage here.
1 tablespoon olive oil: Used to lightly sauté the coleslaw mix before wrapping.
Salt and pepper to taste: A simple way to bring all the flavors together.
Vegetable oil for frying: Choose a neutral oil with a high smoke point. Read about suitable oils here.
Water (for sealing wrappers): Helps ensure your egg rolls stay sealed while frying.
Optional flavor boosters:
Minced garlic or ginger
Soy sauce or low-sodium tamari
Chopped green onions
A splash of sesame oil (for aroma)
This ingredient list not only forms the base of your chicken egg roll recipe, but also opens the door for many creative variations. You’ll find plenty of ideas in this Pinterest collection of coleslaw recipes, which can help you experiment with different vegetable combinations.
Step-by-step instructions for perfect egg rolls
Creating homemade egg rolls is a rewarding process that becomes easier with practice. Here’s a foolproof guide that ensures you get crunchy, flavorful rolls every time.
Continue reading…
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
