🧁 Introduction
This light, buttery, and moist cake is a timeless classic that never fails to impress. With its fluffy texture and cloud-like whipped cream frosting, it’s perfect for birthdays, tea parties, or any celebration. The simple ingredients make it a favorite that melts in your mouth with every bite.
🧺 Ingredients
For the cake:
2 cups flour
1½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
For the whipped cream:
2 cups heavy whipping cream (cold)
½ cup powdered sugar
1 teaspoon vanilla extract
Optional Toppings:
Fresh berries (strawberries, blueberries, raspberries)
Chocolate shavings
Caramel drizzle
Toasted nuts (almonds, pecans, or hazelnuts)
👩🍳 Instructions
see continuation on next page
