This Juicy Apple Cider Braised Pork Shoulder turns out so tender and flavorful every time! It’s the ultimate cozy dinner for family gatherings or a special weekend meal.
Ingredients
For the seasoned pork and braising liquid:
4 to 5 lb pork shoulder or Boston butt roast
2 tbsp neutral cooking oil
2 cups fresh apple cider (not apple cider vinegar)
2 cups chicken broth
2 tbsp dijon mustard
1 tbsp dried minced onion
1 head garlic, top sliced away (not root end)
3 rosemary sprigs
4 thyme sprigs
kosher salt, to taste
freshly ground black pepper, to taste
For the roasting pan additions:
1 red onion, cut into thick rounds
2 firm, slightly tart apples, peeled and cut into wedges
Instructions
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