Oven-Fried Potatoes with Onions: Crispy, Golden, and Packed with Flavor
Craving the satisfying crunch of pan-fried potatoes but want something easier and healthier? Oven-fried potatoes with onions are the answer. This simple yet comforting dish delivers crispy edges, tender centers, and the savory sweetness of caramelized onions—all without standing over a frying pan.
Whether you serve them as a side dish for breakfast, a quick lunch, or a hearty dinner addition, these golden roasted potatoes are always a hit. Let’s explore how to make this delicious recipe that’s easy, affordable, and full of rustic charm.
Why Oven-Fried Potatoes Are Better Than Pan-Fried
✅ Less oil, more flavor
✅ No messy splatter or greasy clean-up
✅ Even, hands-free cooking in the oven
✅ Perfect for large batches
✅ Onions caramelize beautifully in the oven
Ingredients You’ll Need
Here’s what you need to make crispy oven-fried potatoes with onions:
Main Ingredients:
1 kg (2.2 lbs) potatoes – waxy or all-purpose varieties work best
2 medium onions – yellow or white for best flavor
3–4 tbsp olive oil – or another vegetable oil like sunflower or canola
Salt and pepper to taste
Optional Add-Ins:
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