#ingredients :
3-4 pounds pork ribs (baby back or spare ribs)
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian seasoning
Salt to taste
#instructions
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