Experience the perfect harmony of rich, tangy cream cheese and soft, tender cake. This dessert offers a lighter, more cake-like texture than a classic cheesecake, making it an irresistible treat for any occasion, from a simple weeknight dessert to a celebratory gathering.
A Slice of History:
While cheesecake dates back to ancient Greece, the cream cheese version we know and love today became an American staple in the late 19th century. It has since become a symbol of hospitality and celebration, often taking center stage at birthdays and holidays.
Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
8 oz cream cheese, softened
1 ½ cups granulated sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup whole milk
Optional Enhancements:
Zest of one lemon for a citrusy brightness
½ teaspoon almond extract for a nutty undertone
A swirl of fruit preserves (raspberry, blueberry, or strawberry)
½ cup chocolate chips or ¼ cup cocoa powder for a chocolate version
Powdered sugar for a elegant dusted finish
Instructions:
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