This Crock Pot Pepper Steak is the kind of meal that brings comfort with every bite — tender beef, sweet bell peppers, and a rich, savory gravy that simmers low and slow until everything melts together beautifully. It’s a no-fuss, full-flavor dish that’s perfect for busy days or when you just want dinner to take care of itself. With minimal prep and maximum payoff, this recipe is a delicious way to switch up your weeknight routine.
Crock Pot Pepper Steak
🧾 Ingredients
Main Ingredients Amount & Notes
Beef stew meat 16 oz
Bell peppers 2 of each color, sliced into strips
Vegetable oil 1 tablespoon
Worcestershire sauce 3 tablespoons
Minced garlic 1 teaspoon
Beef broth 1 can
Stewed tomatoes 1 can (with juice)
For Coating & Gravy Amount & Notes
Seasoned salt 1 teaspoon
All-purpose flour 1 tablespoon + extra for gravy
👩🍳 Step-by-Step Instructions
see continuation on next page
