This Sweet Yeast Bread is a soft, fluffy, and slightly sweet loaf enriched with dried fruits and nuts. It’s a delightful recipe for weekend baking, festive celebrations, or enjoying a cozy breakfast with a warm drink. With tender crumbs, bursts of juicy raisins and apricots, and crunchy walnuts, every slice feels like a comforting hug. Perfect for slicing, toasting, or serving fresh from the oven, this bread is as beautiful as it is delicious.
Prep Time: 25 minutes
Rise Time: 90 minutes
Cook Time: 30–35 minutes
Total Time: 2 hours 30 minutes
Yield: 1 large loaf or 2 smaller loaves
Cuisine: European-Inspired Sweet Bread
Ingredients
For the Dough:
2 large eggs
60 grams sugar
200 ml warm milk
200 ml warm water
8 grams dry yeast (about 2¼ teaspoons)
600–650 grams all-purpose flour
1 teaspoon salt
100 grams soft butter (unsalted, room temperature)
100 grams raisins
100 grams dried apricots, chopped
100 grams walnuts, chopped
For the Glaze:
1 egg yolk
2 tablespoons milk
Step-by-Step Cooking Directions
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