Introduction
If you’re craving a creamy, fruity, no-bake dessert, this Strawberry Cheesecake Banana Pudding is the perfect choice. With layers of smooth vanilla pudding, whipped cheesecake filling, and fresh fruit, it’s the kind of indulgent treat that disappears fast at any gathering.
For another melt-in-your-mouth fruity treat, check out our Lemon Cream Cake — a delicate and zesty favorite that pairs beautifully with fresh berries.
Whether you’re prepping for a summer party or need an easy dessert for busy days, this banana pudding with strawberries and cheesecake is a showstopper that doesn’t even require baking.
Ingredients
For the cheesecake layer:
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
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1 tsp vanilla extract
For the pudding layer:
1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the dessert assembly:
1 box vanilla wafers (or any cookies of your choice)
2 bananas, sliced
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1 cup fresh strawberries, chopped (plus more for garnish)
Crushed strawberry wafers (optional, for topping)
Directions
Make the cheesecake layer:
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well blended.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.
Prepare the pudding:
In a bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens. Let it sit to firm up slightly.
Assemble the layers:
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Begin with a layer of vanilla wafers at the bottom of your serving dish or cups.
Add a layer of sliced bananas and chopped strawberries.
Spread the cheesecake mixture over the fruit.
Add a layer of vanilla pudding, smoothing it out.
Repeat layers as desired.
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Top and chill:
Garnish with extra sliced strawberries, banana, and optionally, crushed strawberry wafers.
Cover and refrigerate for at least 3 hours or overnight for best results.
Serve & enjoy:
Serve chilled and savor each creamy, fruity bite of this no-bake summer dessert.
This strawberry cheesecake banana pudding is perfect for both kids and adults, especially during hot summer days when no-bake desserts are a must.
Tips & Variations
Crust Alternative: Try using butter cookies, biscuits, or ladyfingers instead of vanilla wafers.
Berry Swap: Use raspberries or blueberries for variety.
Make it in layers: Serve in trifle bowls, jars, or even cupcake liners like these fun no-bake desserts from Delish.
Texture tip: Chill the cream cheese before mixing for a firmer filling.
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.