Introduction
Craving something crispy and delicious but want to avoid the unhealthy aspects of fast food? This straightforward recipe for egg-coated, oven-baked potato wedges offers a fantastic alternative to traditional fries. They’re crispy, flavorful, and incredibly easy to make, all without the need for oil or other unhealthy ingredients.

Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for extra flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps

Continued on the next page