Indulge in the rich, savory flavors of Grilled Ribeye Steaks with Herb Butter—a timeless dish that never fails to impress. The juicy, perfectly seared ribeye, topped with a luscious, aromatic herb butter, creates a restaurant-worthy meal right at home. Whether you’re hosting a summer barbecue or treating yourself to a gourmet dinner, this recipe delivers unbeatable taste with minimal effort.

Why You’ll Love This Recipe
Succulent & Flavorful: The ribeye’s generous marbling ensures a tender, juicy steak every time.

Elevated Simplicity: A few high-quality ingredients transform into a luxurious dish.

Versatile & Customizable: Adjust the herbs or add a hint of citrus for a personalized touch.

Ingredients
2 ribeye steaks (1–1.5 inches thick for best results)

4 tbsp unsalted butter, softened

2 tbsp fresh herbs (rosemary, thyme, parsley), finely chopped

2 garlic cloves, minced

1 tbsp olive oil

Salt & freshly ground black pepper, to taste

(Optional: Add lemon zest or red pepper flakes for extra zing!)

Instructions:
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