↪️ Bring restaurant-quality flavor to your kitchen with this savory and colorful stir fry! Tender slices of beef, crisp bell peppers, and a rich, glossy sauce make this an instant favorite — ready in under 30 minutes. ⏱️✨
🛒 Ingredients
For the Steak:
1 lb flank steak or sirloin, thinly sliced against the grain 🥩
Salt & pepper to taste
1 tbsp cornstarch
1 tbsp vegetable oil (divided)
For the Veggies:
1 red bell pepper, sliced ❤️
1 green bell pepper, sliced 💚
1 onion, sliced 🧅
2 cloves garlic, minced 🧄
1 tbsp fresh ginger, minced (optional) 🌿
For the Stir-Fry Sauce:
¼ cup soy sauce (low sodium)
¼ cup beef broth or water
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp brown sugar or honey 🍯
½ tsp black pepper
½ tsp sesame oil (optional, for extra flavor)
👨🍳 Instructions
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