Flour, Water, Oil, Salt & Yeast! Save this Recipe – You’ll Love It | November 4, 2025

Ingredients:
For the starter (lievitino):

100 g all-purpose flour (type 00)

100 ml water

10 g sugar

7 g dry active yeast

For the dough:

300 g all-purpose flour (type 00)

140 ml water

3 tablespoons olive oil

½ teaspoon salt

Instructions:

see continuation on next page