Alone or as an accompaniment, fries are a must in the kitchen. But successfully cooking them while ensuring that they are not too greasy is not always easy. Fortunately, there is an infallible trick to preserve their crispness and their melting heart without being coated with oil. From the variety of your potato to the cooking methods, discover all our tips for delicious fries.

Ingredients
Potatoes 1kg
Sunflower oil c/n
Cold water c/n
White vinegar 2 tsp
Preparation