“Experience the Comfort of Generations: Grandma’s Capirotada Recipe”
Substances:
6 cups of water
3 Piloncillo cones
3 Mexican cinnamon sticks
3 entire cloves
1 cup raisins
1/2 cup roasted, salted peanuts
12 thick slices of bolillo or French bread (see observe beneath)
2 cups of shredded Monterey Jack Cheese
Instructions:
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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