Introduction
Lemon Cream Cheese Dump Cake is an easy and refreshing dessert that will quickly become a favorite in your recipe collection.
It combines the zesty flavor of lemon with the smooth, creamy texture of cream cheese for a truly decadent treat. Perfect for any occasion, this cake requires minimal ingredients and preparation.
making it ideal for busy days when you crave something sweet but don’t want to spend a lot of time in the kitchen.
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
Instructions
Start by preheating your oven to 350°F (175°C), ensuring that it’s fully heated before you begin assembling your ingredients.
