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Cajun Lobster, Crab, and Salmon Alfredo 
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Cajun Lobster, Crab, and Salmon Alfredo **### **
Ingredients:**
Ingredients:**#### **Seafood:**
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**Lobster tails** – 2 (split in half)
**Lobster tails** – 2 (split in half)– **Lump crab meat** – 1 cup (fresh or canned)
**Lump crab meat** – 1 cup (fresh or canned)– **Salmon fillet** – 1 lb (cut into chunks)
**Salmon fillet** – 1 lb (cut into chunks)#### **Pasta and Sauce:**
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**Fettuccine or linguine pasta** – 12 oz
**Fettuccine or linguine pasta** – 12 oz– 
**Garlic cloves** – 4 (minced)
**Garlic cloves** – 4 (minced)– 
**Unsalted butter** – 4 tbsp
**Unsalted butter** – 4 tbsp– 
**Heavy cream** – 2 cups
**Heavy cream** – 2 cups– 
**Parmesan cheese** – 1 ½ cups (grated)
**Parmesan cheese** – 1 ½ cups (grated)– 
**Cajun seasoning** – 2 tbsp
**Cajun seasoning** – 2 tbsp– 
**Salt and pepper** – to taste
**Salt and pepper** – to taste– 
**Fresh parsley** – for garnish
**Fresh parsley** – for garnish—
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Instructions:**
Instructions:**
