Red Velvet Ingredients: for a large cake triple the ingredients. 125 grams of Butter.
275 grams of Sugar. 2 eggs. 280 grams of pastry flour (or sifted common flour).
15 grams of Cocoa powder. 1 teaspoon of Baking Powder. 1 teaspoon of Baking Soda. ¼ teaspoon of salt. 240 grams of Buttermilk or Serum of Milk
(in Venezuela, Cream of Milk, but not the one used in desserts). 2 tablespoons of Red Coloring.
1 teaspoon of white vinegar. 1 teaspoon of Vanilla Extract. Preparation: -Preheat the oven to 170ºC. -Sift and reserve in a bowl the Flour, Cocoa Powder, Baking Powder, Bicarbonate and Salt.
