Step into the past with this classic recipe that has stood the test of time for over a century! This cherished recipe was lovingly passed down from my grandmother, a true kitchen maestro. It combines light, airy choux pastry with decadent caramel and vanilla creams, making it a perfect indulgence for any occasion. While the process involves several steps, the result is a batch of heavenly cream puffs that are sure to impress. Let’s explore each step in detail and create this vintage delight together!
Ingredients
For the Dough (Choux Pastry):
Water: 200 ml (¾ cup)
Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven.
Butter: 50g (1¾ oz)
Purpose: Adds richness and flavor to the dough, contributing to its tender texture.
All-Purpose Flour: 150g (1¼ cup)
Purpose: Forms the structure of the puffs, creating a light and airy texture.
Salt: A pinch
Purpose: Enhances the flavor and helps balance the sweetness.
Eggs: 4…..R
