Craving a tropical, caramelized cake that’s perfect for brunch, dessert, or a special occasion? This Pineapple Upside-Down Bundt Cake is moist, buttery, and topped with golden caramelized pineapple rings that will wow everyone at the table.
+ Why You’ll Love This Pineapple Bundt Cake
Moist and fluffy cake with a tropical pineapple twist.
Caramelized topping adds sweetness and visual appeal.
Easy to make using pantry staples and canned pineapple.
Perfect for gatherings or a show-stopping dessert for any occasion.
+ Ingredients
– Topping:
¼ cup (60 g) unsalted butter
½ cup (100 g) brown sugar
6–8 pineapple rings (canned, drained)
Optional: maraschino cherries for decoration
– Cake Batter:
2 cups (250 g) all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup (170 g) unsalted butter, softened
1 cup (200 g) granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup (120 ml) pineapple juice (from the can)
½ cup (120 ml) whole milk
+ How to Make Pineapple Upside-Down Bundt Cake
Read more on the next page
