Raise your hand if you’ve ever looked at a loaf of fresh bread and thought:
“I could never make that.”
No sourdough starter.
No kneading for 20 minutes.
No fancy equipment.
But here’s the truth:
👉 You can make real, fluffy, golden bread with just two ingredients — and it starts in your refrigerator.
Meet the viral favorite: 2-Ingredient Flatbread or No-Knead Yogurt Bread — a minimalist miracle that turns Greek yogurt and self-rising flour into something warm, soft, and totally shareable.
Let’s make bread so simple, even beginners will feel like bakers.
Because real cooking isn’t about complexity.
It’s about confidence — one surprising recipe at a time. 💛
🔥 What Are the Two Ingredients?
Simple as it sounds:
1. Greek Yogurt (plain, full-fat) – 1 cup
Why? It provides moisture, protein, and acts as a natural leavening agent when combined with baking powder
2. Self-Rising Flour – 1 cup
Why? It already contains flour, baking powder, and salt — the lift you need without adding anything extra
✅ That’s it.
No yeast.
No eggs.
No oil.
Just two staples you might already have.
🌱 Dairy-free option? Try thick coconut yogurt + homemade self-rising flour (see below)
🧑🍳 Easy 2-Ingredient Bread Recipe
🍴 Ingredients (Makes 1 small loaf or 6 flatbreads)
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