This classic Southern pie combines a buttery saltine crust with a creamy lemon filling, creating a refreshing dessert that’s sweet, tangy, and irresistible.
Ingredients
For the Crust
1 ½ sleeves saltine crackers, crushed (about 1 ½ cups)
½ cup (1 stick) unsalted butter, melted
3 tablespoons sugar
For the Filling & Topping
1 (14-ounce) can sweetened condensed milk
3 large egg yolks
½ cup fresh lemon juice
1 tablespoon lemon zest
Whipped cream, for topping
Instructions
see next page
