Eating just one bite is already harmful, but many still eat without concern
Introduction:
Food parasites pose a serious threat to food safety. These microscopic organisms, such as amoebas, roundworms, flukes, and tapeworms, can cause a wide range of health problems once they enter the human body. Symptoms of parasitic infections can include digestive disorders, gastrointestinal infections, anemia, and colitis. Although parasites are often invisible to the naked eye and odorless, they can be killed by proper hygiene and thorough cooking of food. To protect yourself and your loved ones, it is important to be aware of foods that may carry harmful parasites. This article will highlight the most common foods that require increased attention to prevent health risks from parasites.
