Ingredients:

• Ripe plantains (1 or 2, depending on serving size)
• Vegetable oil (enough for frying)
• Salt (optional, to taste)

Instructions:

1. Prepare the Plantains: Peel the ripe plantains and cut them into slices. You can cut them diagonally or into rounds, depending on your preference.
2. Heat the Oil: In a frying pan or skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan. The oil should be hot but not smoking.
3. Fry the Plantains: Carefully add the…

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