The Only Peach Cobbler Recipe You’ll Ever Need

When I say this is the Best Peach Cobbler Recipe, I’m not exaggerating! Bubbling fresh peaches baked beneath a rich, buttery cobbler topping with a golden, sugary crust. It’s sweet, juicy, and just the right amount of warm-spiced comfort. One scoop with melty vanilla ice cream and you’ll be transported straight to a Southern summer porch moment. This Southern peach cobbler is everything… soft, crunchy, sticky, cozy, and truly the only peach dessert recipe you’ll ever need!!!

This easy peach cobbler with fresh peaches has been a staple in our home since 2009. It’s one of those recipes that never gets old and never lasts more than a day or two!!! I’ve brought it to family BBQs, potlucks, lazy Sundays on the couch… and every single time, it gets that wide-eyed, “Wait, WHO made this???” reaction. The peaches get jammy and sweet, the topping bakes up golden and crisp, and that sugary crust?? Don’t even get me started. I’ve made this Southern-style peach cobbler so many times I could do it in my sleep… but I still get excited every time it comes out of the oven bubbling and smelling like pure peach perfection.

What makes this recipe stand out is its simple genius. Unlike other recipes where you pour the batter over the peaches, this one uses a method that creates a true cobbler crust—a rich, cake-like topping that bakes up around the fruit, not soggy on top. It’s a trick that guarantees a golden, crispy finish every time, soaking up all the gooey peach juices underneath.

The Best Peach Cobbler Recipe

see next page