Vegetable seasoning – a lifesaver! In the winter I regretted that I had prepared some. Without boiling and sterilization!

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This vegetable stock has come in handy many times when I make soup. I just open the jar and it’s ready. I don’t have to waste time cutting and grating vegetables and herbs. I use the following ingredients to make it:

  • 1 kg each of tomatoes (preferably well-ripened), sweet peppers, carrots and onions;

  • Mix of green spices (dill and parsley) – 600 g;

  • Salt – 1 kg.

Preparation process:

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