Baked cauliflower is a true taste sensation—crispy on the outside, tender on the inside, and full of savory flavors. This simple recipe shows you how to conjure up a dish with just a few ingredients that will delight meat lovers and vegetable lovers alike. Ideal as a healthy snack, a filling side dish, or even a main course!
Ingredients:
• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon sweet paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ¼ cup freshly grated Parmesan cheese
Preparation:
1. Preheat oven
Preheat your oven to 200°C (top/bottom heat). Line a baking sheet with parchment paper—this will save time washing up later.
2. Prepare the cauliflower
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