Flaky, golden, and satisfyingly crisp — this dish is comfort food done right.
When crunchy cravings hit, this classic combo of tender fried cod and crispy onion rings delivers the ultimate indulgence. Perfect for a cozy family dinner, a weekend splurge, or a game-day crowd-pleaser.
🧾 Ingredients
For the Crispy Cod
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Cod fillets – 4 (6 oz each)
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All-purpose flour – 1 cup
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Panko breadcrumbs – 1 cup
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Cornmeal – ½ cup
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Paprika – 1 tsp
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Garlic powder – ½ tsp
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Onion powder – ½ tsp
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Salt – ¼ tsp
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Black pepper – ¼ tsp
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Eggs – 2 large
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Vegetable oil – for frying
For the Onion Rings
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Large onions – 2, sliced into rings
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Buttermilk – 1 cup
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All-purpose flour – 1 cup
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Panko breadcrumbs – 1 cup
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Paprika – 1 tsp
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Garlic powder – ½ tsp
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Onion powder – ½ tsp
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Baking powder – ½ tsp
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Salt & pepper – to taste
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Vegetable oil – for frying
👩🍳 Instructions
see continuation on next page