Ricotta muffins are soft, light treats perfect for any occasion, from breakfast to a snack. Ricotta lends softness and a delicate flavor, making these muffins irresistible. Here’s the quick and easy recipe for making them at home.

Ingredients for 12 muffins

• 250 g of fresh ricotta
• 200 g of 00 flour
• 100 g of sugar
• 2 eggs
• 80 ml of seed oil
• 1 sachet of baking powder
• 1 sachet of vanilla (optional)
• A pinch of salt
• Grated zest of 1 lemon (optional)

Step-by-step preparation