There’s something enchanting about the smell of apples and cinnamon filling the kitchen—especially when it comes from a soft, golden loaf of pull-apart bread. This Apple Cinnamon Pull-Apart Bread isn’t just a treat; it’s a cozy, shareable centerpiece that brings warmth and comfort to any table.

Inspired by traditional pull-apart breads from around the world, this version adds a seasonal touch with tender apples and warm spices. Perfect for crisp fall mornings, relaxed weekend brunches, or a sweet afternoon snack, the combination of pillowy dough, buttery cinnamon sugar, and juicy apple pieces makes every bite irresistible. And the finished loaf is just as beautiful as it is delicious.

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Serve it warm alongside coffee or tea, or turn it into dessert with a scoop of vanilla ice cream or a dollop of whipped cream. It even pairs surprisingly well with savory items like a cheese board or light salad, offering a sweet balance to salty flavors.

🍎 Apple Cinnamon Pull-Apart Bread

Ingredients:

3 cups all-purpose flour
¼ cup granulated sugar
2¼ tsp active dry yeast
½ tsp salt
¼ cup unsalted butter, melted (plus ¼ cup for filling)
⅓ cup whole milk
¼ cup water
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled and finely chopped
Filling:

½ cup granulated sugar
2 tsp ground cinnamon
Glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Directions:
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