Ingredients (makes 8–10 medium pancakes)
1 ½ cups (190g) all-purpose flour
3 ½ tsp baking powder (helps them rise and get fluffy)
1 tbsp sugar (you can adjust to taste, or use honey/maple syrup in the batter)
¼ tsp salt
1 ¼ cups (300ml) milk (room temperature)
1 large egg (room temperature)
3 tbsp unsalted butter, melted (plus extra for greasing the pan)
1 tsp vanilla extract (optional, but adds great flavor)
Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together:

Flour
Baking powder
Sugar
Salt
This helps evenly distribute the leavening agent so the pancakes rise evenly.

2. Mix the Wet Ingredients
In another bowl (or a large measuring jug), whisk together:

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