Tofu is simple, affordable, and packed with nutrition. Whether it’s crispy fried tofu, savory braised tofu, or stuffed tofu simmered in sauce, this humble ingredient never fails to delight both home cooks and chefs alike.

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But here’s something few people know: tofu gets even better when you freeze it.

At first, it might sound odd — who freezes tofu on purpose? Yet this little trick completely transforms its texture and even boosts its health benefits.

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