Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 35 minutes 🔥
Total Time: 50 minutes ⏲️

📝 Ingredients:

2 medium eggplants 🍆
Salt, for sweating eggplant 🧂
2 tablespoons olive oil 🫒
1 1/2 cups marinara sauce 🍅
1 cup shredded mozzarella cheese 🧀
1/2 cup grated Parmesan cheese 🧀
1/4 cup fresh basil leaves, chopped 🌿
1 teaspoon dried Italian herbs 🌱
1/2 teaspoon garlic powder 🧄
Optional: balsamic glaze for drizzling 🍇

👩‍🍳 Instructions:
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