Ingredients

For the cake and cream layer:
• 2 packets (approx. 100 g) instant vanilla pudding mix
• 3 cups milk
• 1 can (225 g) whipped cream (Cool Whip), thawed

For the layers:
• 2 packages graham crackers (about 24–28 pieces)

For the topping:
• 1 can (450 g) chocolate cream

⸻

Preparation Steps

1. Prepare the pudding mixture:
• In a medium bowl, whisk together the vanilla pudding mix and milk.
• Once smooth, add the thawed whipped cream and gently fold in with a spatula.

2. Make the cake base:
• Lightly grease a 9×13-inch (approx. 23×33 cm) baking pan.
• Arrange the graham crackers in a single layer on the bottom. Break them if needed to fill in any gaps.

3. Build the layers:
Continue Reading in next page