Delicate, buttery croissants stuffed with creamy lobster salad — fresh, luxurious, and irresistibly light. Perfect for brunches, parties, or a seaside-inspired lunch! 🌊🍋

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🧾 Ingredients

For the lobster salad:
• 2 cooked lobster tails (about 200–250 g lobster meat), chopped
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp finely chopped fresh dill or chives
• 1 celery stalk, finely diced
• ½ small shallot or red onion, minced
• Salt & pepper, to taste
• Optional: a pinch of Old Bay seasoning or smoked paprika for extra flavor

For assembling:
• 4 fresh buttery croissants (mini or regular size)
• 1 tbsp softened butter (for toasting)
• Lettuce leaves or baby spinach (optional)
• Lemon wedges, for serving 🍋

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👩‍🍳 Instructions
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