Ingredients

1 lb sea scallops (patted dry)

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh lemon juice

½ tsp paprika

Salt and black pepper, to taste

¼ cup breadcrumbs

2 tbsp grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

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